MARINYAKI Interactive Marine Teppanyaki Grill Brings Beni to the Yacht Deck
Yachting enthusiasts can now enjoy freshly grilled food right on the boat, convenient and safe without a flame. The new MARINYAKI yacht grill table is ready to take on the sea challenge.

NORTH MIAMI, FL, October 16, 2008 /24-7PressRelease/ -- If you can't do without a teppanyaki while you are on the water, Cook-N-Dine has your solution with its MARINYAKI yacht table. The molded fiberglass teppan table features a built-in 20" x 15" electrically powered flat-top grill unit by CDS Design, made from professional German stainless steel, type 304/V2A,. Not extremely large, but big enough for your personal chef to flip more than a just a few shrimp.

The official US-launch of the MARINYAKI will take place at this year's Fort Lauderdale International Boat Show, held there Oct. 31st through Nov. 3rd, 2008. BOW Worldwide Yacht Supply will present the MARINYAKI at their booth 121/122/123, tent 616, located at the Bahia Mar Yachting Center. This last August the Australian manufactured MARINYAKI was unveiled at the Sanctuary Cove Boat Show in Gold Coast, QLD, Australia.

MARINYAKI grills provide the most innovative cooking experience available for boats today. All the inconveniences of al fresco marine cooking are now a thing of the past. The worldwide patented CDS teppanyaki grills feature state-of-the-art electric heating elements, which are completely enclosed to weather the elements. Fast, precise temperature control combined with an elegant and functional product design make the MARINYAKI an essential tool for clean marine cooking. Cook and eat in the same place, including the chef or host.

430°F (210°C) contact temperature is plenty to perfectly sear juicy steaks, grill fish or roast vegetables, yet gentle enough for delicate crepes or pancakes. The outer perimeter of the teppan plate stays at about 50% of the set temperature (1-10 dial) to keep food warm while cooking on the hot center. The patented feature lets the center bow down slightly when on, thus containing the fine food juices. When switched off, it reverts to be completely flat again, and does double-duty as workspace (bait/filleting station) or regular table.

MARINYAKI tables are available in two model versions: TM-51, the pedestal mounted model (MSRP $4,875.00), or TMG-51, the gunwale mounted model (MSRP $5,175.00). Both come with a collapsible wind-guard, that fits snugly into the recess around the cook-top, a built-in trap, which ensures there are no spills onto fine teak decks while cleaning, a removable waste container, and, most importantly, a reversible cutting board insert. This way the MARINYAKI quickly converts into a bait/filleting table, while the teppan surface is protected. The board can be replaced with an optional acrylic insert.

Visit www.cookndine.com for additional product information and the wide variety of built-in cooktop models, or call Cook-N-Dine International in Miami at (305) 893-1560 for details.

Press Release Contact Information:

Bea Gebhardt
Cook-N-Dine International, Inc.
Director Marketing + PR
2137 NE 123rd Street
North Miami, FL
USA 33181
Voice: 305.893.1560
Website: Visit Our Website